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Leccinum manzanitae : ウィキペディア英語版 | Leccinum manzanitae
''Leccinum manzanitae'' is an edible species of bolete fungus in the family Boletaceae. Described as new to science in 1971, it is commonly known as the manzanita bolete for its usual mycorrhizal association with manzanita trees. Its fruit bodies (mushrooms) have sticky reddish to brown caps up to , and its stipes are up to long and thick. They have a whitish background color punctuated with small black scales known as ''scabers''. Found only in the Pacific Northwest region of the United States and Canada, it is the most common ''Leccinum'' species in California. The mushroom is edible, although opinions vary as to its quality. ''L. manzanitae'' can be usually distinguished from other similar bolete mushrooms by its large size, reddish cap, dark scabers on a whitish stipe, and association with manzanita and madrone. ==Taxonomy==
''Leccinum manzanitae'' was first described by the American mycologist Harry Delbert Thiers in 1971, from collections made in San Mateo County, California, the previous year. In that state, it is known as the manzanita bolete because of its close association with manzanita trees. It is classified in subsection ''Versicolores'' of the section ''Leccinum'' in the genus ''Leccinum''.〔 Closely related species in this section include ''L. piceinum'', ''L. monticola'', ''L. albostipitatum'', and ''L. versipelle''.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Leccinum manzanitae」の詳細全文を読む
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